ARENSBAK

ARENSBAK has deep roots in Copenhagen. The fine drops of ARENSBAK are crafted by sommelier Emilie Øst-Jacobsen and flavor designer Bram Kerkhof. The purpose was to create a tasteful and complex drinking experience without alcohol building flavors from the ground up and pushing the boundaries of flavors through fermentation.
Fermented tea was chosen as the foundational element in ARENSBAK. Just like grapes, tea can have a complex flavor profile with incredible taste and aromas. And similar to grapes used in traditional wine, tea contains acids and tannins that are naturally present in the tea leaves, which give structure and body.