Copenhagen Sparkling Tea Company

Copenhagen Sparkling Tea Company was born from a simple but ambitious idea: to create a drink that captures the elegance of fine sparkling wine without the alcohol. Founded by award‑winning sommelier Jacob Kocemba and entrepreneur Bo Sten Hansen, the company blends high‑quality organic teas with Nordic craftsmanship to produce something genuinely new in the world of premium beverages. Each bottle is brewed from up to 13 different teas, layered with botanicals and carefully balanced to deliver depth, aroma, and a refined sparkling finish.
What began as an experiment in a Copenhagen restaurant has grown into an internationally celebrated brand, enjoyed in Michelin‑starred dining rooms and relaxed home gatherings alike. Their non‑alcoholic sparkling teas offer a sophisticated alternative for moments when you want flavour, complexity, and celebration. Every sip reflects their philosophy: mindful drinking can still be indulgent, and great taste should always be inclusive.