Cul Sec – Souris Sous La Rhubarbe

De Souris sur la Rhubarbe delivers a layered profile built around vibrant rhubarb, combining earthy undertones with delicate floral notes and a gentle sparkle that keeps the palate lively. Crafted from Pecorino grape juice and oak-aged fermented grape must, this alcohol-free creation gains extra character through the addition of fresh rhubarb juice and lacto-fermented tomato, bringing remarkable depth and complexity. Hints of blackcurrant leaf tincture and aromatic aronia berry add a crisp, refreshing finish. For the optimal tasting experience, serve chilled at approximately 9°C.

Cul Sec is a Dutch producer known for blending traditional winemaking inspiration with experimental flavour craftsmanship. By combining ingredients sourced from nature with innovative fermentation techniques, they create sophisticated non-alcoholic beverages with impressive structure and balance. De Souris sur la Rhubarbe perfectly reflects that philosophy: an expressive and adventurous choice for those seeking something beyond the ordinary.